In Norway, there is extensive active surveillance regarding terrestrial and aquatic animal diseases, feedand food safety. Data from these official surveillance programmes is basis for the evaluation of occurrence of disease in a population, and documents that Norway complies with legal commitments in relation to international agreements. The programmes contribute to healthy animals and safe food, and document the Norwegian status in these areas.

The Norwegian Food Safety Authority is responsible for deciding which programmes to finance, and for the majority of surveillance programmes, the Norwegian Veterinary Institute assists with planning, analyses and reporting.

Detailed results for all programmes are presented in the annual reports to be found on our website.